Picanha (rump cap) sous vide at 54C (129F) for 2hrs. Then flash seared at high temp on a Solidteknics wrought iron pan. : r/steak
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Picanha (sirloin cap) about 4 hrs @ 130f : r/sousvide
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Top Sirloin Cap (Picanha) cooked Sous Vide @ 138° for 2 hours, seared with Bacon Fat and Butter : r/steak
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